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I waited to share this recipe until I achieved the taste and consistency I’ve always looked for in vegetarian bacon, “egg”, and cheese breakfast sandwiches. Back in the day, I loved to pick up a classic breakfast bagel sandwich at a…
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Burrito bowls are a no-brainer. Cook some rice, slice an avocado, crack open a can of black beans, cut some fresh lettuce, and then you have the foundation of a burrito bowl. This recipe is more about the good stuff…the special sauce…
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Sometimes I have to trick myself into eating veggies. Like turning kale … into chips! These bbq seasoned kale chips are done in 10 minutes and make for a healthy green snack when the afternoon carb crave hits. First, preheat…
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Cooking is scary. And dangerous! Dealing with open flames and sharp knives is not for the faint of heart. I used to be terrified of ovens. I hated going near them and always called in backup when it was time to retrieve…
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The past few months have been a process of redoing my backyard…all new concrete, fresh grass and real adult outdoor furniture. It’s really become a place I love to spend time. Since I work from home it’s a great second…
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So I actually made this recipe for my job, but I’ve been legit making it for breakfast the past two weeks. It’s so good, and so easy, that I had to share! Grab these ingredients and throw them in a…
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Did anyone else grow up eating fruit pizza? It was always a treat when Mom made it for us kids and I thought that this holiday weekend was the perfect excuse to make myself an entire fruit pizza without any…
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