I’ve always wanted to learn how to make scones. It feels so romantic, no?
I had some radishes in my fridge from the tofu bahn mi recipe I made earlier this week and needed something to do with the rest of them. Thankfully, I was browsing through the latest edition of Magnolia Journal, and inside was a recipe for scones with radishes and scallions!
They are surprisingly easy to make and turned out DELICIOUS.
I made a rosemary cream cheese to go with them and drizzled the top with honey. YUM.
What’s one thing you’ve wanted to try baking but are hesitant to give it a go?