Meatless Pulled Pork Sandwiches

Jul 6, 2016

The past few months have been a process of redoing my backyard…all new concrete, fresh grass and real adult outdoor furniture. It’s really become a place I love to spend time. Since I work from home it’s a great second workplace and spot to have my morning coffee.

During the weekend it’s my favorite place to hang out, crack open a cold one and chow down on some delicious barbecue grub. This past weekend I whipped up some vegan pulled pork sandwiches reminiscent of my honey barbecue days. These are so good you’ll want seconds, thirds and maybe even fourths!

Vegan Pulled Pork Sandwiches

1 packet of sliced portabella mushrooms
2 small sweet yellow onions
1 tbsp garlic salt
1/2 tbsp dried thyme
1/2 tbsp chilli powder
1 tsp agave
1 cup barbecue sauce
One packet of Light Life Crumbles

  1. First shred the mushrooms using forks and dice up the onions. Heat a spoonful of butter over medium heat in a skillet then throw in the mushrooms and onions. Sauté until slightly browned.
  2. Add Light Life crumbles, the barbecue sauce, garlic salt, thyme, chili powder and a drizzle of agave. Stir for a couple more minutes until thoroughly mixed.
  3. Toast up some buns in the oven and top with the “pulled pork”.
Enjoy!

by chaucee

Hi, I’m Chaucee, the hands behind the words on this screen. I started this blog as a college freshman in 2008 as a creative outlet while studying for my bachelor’s. Since then it’s grown into a way to document things I love and things I’m learning. Welcome : )

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