Simple Snacks: Kale Chips

Jul 28, 2016


Sometimes I have to trick myself into eating veggies. Like turning kale … into chips! These bbq seasoned kale chips are done in 10 minutes and make for a healthy green snack when the afternoon carb crave hits.


First, preheat your oven to 400 F degrees and line a cookie sheet with parchment paper. De-stem the kale and toss with some olive oil. Spread evenly across the sheet and then sprinkleĀ on someĀ chili powder, onion powder, smoked paprika and garlic salt. Put this in the oven for 10 minutes, and then enjoy!



by chaucee

Hi, I’m Chaucee, the hands behind the words on this screen. I started this blog as a college freshman in 2008 as a creative outlet while studying for my bachelor’s. Since then it’s grown into a way to document things I love and things I’m learning. Welcome : )


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