Olive oil, rosemary and carbs. This is basically my dream snack. SO GOOD. And super easy to make. I like chips a little crispy so I turned up the heat to put a little crisp on ’em.
Potatoes (of your choice)
… Really, that’s it.
Here’s how I made ’em:
Use a potato slicer to slice your potaters. Warm up some olive oil in a frying pan (enough to coat the entire base of the pan). Brush some olive oil on both sides of your chips and place in the pan. Season them with some salt and pepper. Add some rosemary and then cook on Medium to Low for about 5-10 minutes a side (depending on how crispy you like them).