by Chaucee | Aug 5, 2016 | Philadelphia, Philly Eats
One thing I love about Philadelphia is the vegan/vegetarian food scene. We have SO many great all-vegan restaurants, and those that aren’t usually have at least one or two options (sometimes more!) on the menu for vegans or vegetarians. Joining the ranks is Bar...
by Chaucee | Jul 28, 2016 | Food, On The Table
Sometimes I have to trick myself into eating veggies. Like turning kale … into chips! These bbq seasoned kale chips are done in 10 minutes and make for a healthy green snack when the afternoon carb crave hits. First, preheat your oven to 400 F degrees and line a...
by Chaucee | Jul 27, 2016 | Philadelphia, Philly Eats, Philly Favs
I was recently talking with a few friends about our own favorite cheesesteak in the city, which is a never ending debate here in Philadelphia. Being vegetarian, my selection was a little different than everyone else’s and it reminded me that I’ve been...
by Chaucee | Jul 20, 2016 | Food, On The Table
Cooking is scary. And dangerous! Dealing with open flames and sharp knives is not for the faint of heart. I used to be terrified of ovens. I hated going near them and always called in backup when it was time to retrieve the casserole. So over the past two years...
by Chaucee | Jul 17, 2016 | Weekend Reads
Hope you had a wonderful weekend! Sundays are always my favorite days and they’re perfect for catching up on some reading. Here are some links from around the web… I rarely buy t-shirts, but am seriously considering order a couple of these. Love these...
