There’s been a cold snap that moved into Colorado over the night, and everyone here is hunkering down and trying to stay warm.

One of my favorite things to do on a big snow day is to cook a delicious breakfast.

So the night before, I made biscuit dough, and in the morning I popped them in the oven! There’s nothing quite like fresh homemade biscuits right out of the oven.

My favorite biscuit recipe is this one. Pro tip: if you don’t have buttermilk on hand (I never do) you can easily make buttermilk by combining 1 cup of milk with 1 tbsp white distilled vinegar (or 1 tbsp fresh lemon juice).

There’s something so cathartic and wholesome about making biscuits from scratch. And if you don’t want to make a whole batch at once, you can freeze the dough to use later!

My favorite way to eat biscuits is with gravy and cheesey scrambled eggs. It hits the spot!

Do you have a favorite snow day food?