This winter in Philadelphia has hit some record low temperatures. While I’m definitely a cold weather gal at heart, I’m looking forward to longer days, warm afternoons in the park and citrusy cocktails!
1 oz Gin
1 oz Freshly Squeezed Grapefruit Juice
1 oz Ginger Simple Syrup
3 oz Prosecco (or sparkling wine)
Grapefruit wedge to garnish
Pour gin, grapefruit juice and simple syrup into a glass filled with ice. Top with sparkling wine. Garnish with a grapefruit wedge.