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Category: Philly Eats


Standard Tap has been in the neighborhood since the 90’s. They’re known for the draft-only beer selection from the best local breweries around and the juicy burgers. I’ve been grabbing drinks with a side of fries (my speciality) here for years and finally got around


Last Saturday I fancied myself a barista. La Colombe, a local coffee shop, roastery and distillery (yes they make booze too!) hosted a workshop on latte art. Let me tell you, it’s a LOT harder than it looks. For the afternoon we had two instructors: Jonathan


When people say barbeque I immediately think Fette Sau. They specialize in dry-rubbed meats sourced from small, local farms and are smoked in-house. You order by pound and the men rotates daily. Their sides are just as tempting as their meat, ranging from burnt end


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