Category: On The Table

FEATURED

Creamer is one of those things you’ll always find on my fridge. About 8 months ago I made the switch from milk based creamer to nut based creamer, be it coconut, almond, or soy. Not only does it have less calories and sugar but it’s

FEATURED

It has finally warmed up in Philadelphia. The cherry blossoms have started to bloom and I can finally take off my winter coat.  I’ve been craving citrus lately and this Strawberry & Lemon Gin Fizz is super easy to make, so why not make two?! You’ll

FEATURED

Even though the chill in Philadelphia hasn’t faded with Spring I’ve been craving citrusy cocktails. Here’s one that’s made with pure pear nectar and a sweet and spicy ginger simple syrup to make it feel a little bit more like Spring. 2 oz Pear Nectar 2

FEATURED

This is one of those recipes that doesn’t really have exact measurements. Which makes it the perfect kind of recipe for me. Really easy to make in the morning (all you need is bread, avocados, olive oil and your preferred seasonings) and even easier to

FEATURED

  I’ve been hearing about the health benefits of drinking lemon water in the morning for a while. It can help with digestion, flush out toxins, decrease blemishes and wrinkles, and boosts energy levels. But it isn’t exactly the easiest thing to swallow when you’re used to