Category: On The Table

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Cooking is scary. And dangerous! Dealing with open flames and sharp knives is not for the faint of heart. I used to be terrified of ovens. I hated going near them and always called in backup when it was time to retrieve the casserole. So over the

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The past few months have been a process of redoing my backyard…all new concrete, fresh grass and real adult outdoor furniture. It’s really become a place I love to spend time. Since I work from home it’s a great second workplace and spot to have

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So I actually made this recipe for my job, but I’ve been legit making it for breakfast the past two weeks. It’s so good, and so easy, that I had to share! Grab these ingredients and throw them in a blender: 1 frozen banana* 1

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Did anyone else grow up eating fruit pizza? It was always a treat when Mom made it for us kids and I thought that this holiday weekend was the perfect excuse to make myself an entire fruit pizza without any guilt. This is my kinda

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Breakfast is the meal I skip the most often. I work from home and I feel like in theory that should make eating breakfast easier, but more days than not I find myself rolling out of bed and hopping right onto the computer. But this past week