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Category: On The Table

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Sometimes I have to trick myself into eating veggies. Like turning kale … into chips! These bbq seasoned kale chips are done in 10 minutes and make for a healthy green snack when the afternoon carb crave hits. First, preheat your oven to 400 F

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Cooking is scary. And dangerous! Dealing with open flames and sharp knives is not for the faint of heart. I used to be terrified of ovens. I hated going near them and always called in backup when it was time to retrieve the casserole. So over the

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The past few months have been a process of redoing my backyard…all new concrete, fresh grass and real adult outdoor furniture. It’s really become a place I love to spend time. Since I work from home it’s a great second workplace and spot to have

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So I actually made this recipe for my job, but I’ve been legit making it for breakfast the past two weeks. It’s so good, and so easy, that I had to share! Grab these ingredients and throw them in a blender: 1 frozen banana* 1

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