On The Table: Easy Banana Bread

I can't help but bake my way through a snowstorm.  With the snow piling up outside, all I wanted to do was stay inside and watch the snow fall. I love the way an oven warms up the house and fills it with the scent of freshly baked bread. In addition to making myself a...

Peanut Butter Banana & Oatmeal Smoothie

After getting on the nutribullet train I've been experimenting with what I can put in my smoothies. This smoothie made with creamy peanut butter, frozen bananas, coco powder and oatmeal is the only thing getting me out of bed these days. All you need is 1 banana (cut...

On the Table: Avocado Toast

This is one of those recipes that doesn't really have exact measurements. Which makes it the perfect kind of recipe for me. Really easy to make in the morning (all you need is bread, avocados, olive oil and your preferred seasonings) and even easier to eat. First you...

Olive Oil & Rosemary Potato Chips

Olive oil, rosemary and carbs. This is basically my dream snack. SO GOOD. And super easy to make. I like chips a little crispy so I turned up the heat to put a little crisp on 'em. You'll need: Olive Oil Potatoes (of your choice) Sea Salt Pepper Rosemary ... Really,...

On The Table: Vegan Chocolate Glazed Donuts

Still in a coma from Thanksgiving? Me too. But I can make an exception for these chocolate glazed donuts. Since AJ is vegan, we went dairy-free with these because no matter HOW ambitious I am feeling there is no way I'm putting away a half dozen donuts on my own. The...

On The Table: Honey Oat Bread

So low and behold here is my first attempt ever at making bread. I chose a pretty simple recipe (baby steps) and I'm happy with how it turned out! Drizzle a little honey on it and it's an easy afternoon snack. Total time only took 40 min! Ingredients 1 cup rolled oats...