Category: On The Table

FEATURED

I waited to share this recipe until I achieved the taste and consistency I’ve always looked for in vegetarian bacon, “egg”, and cheese breakfast sandwiches. Back in the day, I loved to pick up a classic breakfast bagel sandwich at a street cart on my way

FEATURED

Before my first sip of a sour beer, I usually ordered wine or a cocktail. I considered myself one of those people who just didn’t like beer. The taste of hops was adverse to my palette, but it’s often found in a lot of beers

FEATURED

  “I have measured out my life with coffee spoons.” — T.S. Eliot Every morning, before digging into my to-do list, I head downstairs and start making my first cup of coffee (keyword: first). It took me a while to be able to consistently make a

FEATURED

Burrito bowls are a no-brainer. Cook some rice, slice an avocado, crack open a can of black beans, cut some fresh lettuce, and then you have the foundation of a burrito bowl. This recipe is more about the good stuff…the special sauce and seasoned tofu. Another great

FEATURED

Sometimes I have to trick myself into eating veggies. Like turning kale … into chips! These bbq seasoned kale chips are done in 10 minutes and make for a healthy green snack when the afternoon carb crave hits. First, preheat your oven to 400 F